Cheesy Ground Beef Rice Casserole
A comforting dish that features ground beef, tender rice, and a creamy, cheesy topping, perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and flavor-packed for the hearty base.
- 1 small sweet onion, diced Adds sweetness and crunch.
- 4 cloves garlic, minced Brings a vibrant punch of flavor.
- 2 cups shredded sharp cheddar cheese Key for the irresistible topping.
- 1 cup instant white rice Quick-cooking rice that absorbs flavors.
- 12 oz frozen mixed veggies (carrots, peas, corn, etc.) Freshness and nutrition added.
- 1.5 cups beef broth Adds depth to the dish.
- 2 cans cream of celery soup (10.5 oz each) Acts as the perfect sauce.
Seasonings
- 1 teaspoon garlic powder Intensifies overall flavor.
- 1 teaspoon paprika Adds smokiness and color.
- 1 teaspoon Italian seasoning Fragrant blend that complements the dish.
- 0.5 teaspoon kosher salt Enhances flavors.
- 0.5 teaspoon black pepper For a gentle kick of heat.
- 1 teaspoon onion powder Extra layer of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- In a deep skillet, cook the ground beef and diced onion over medium heat for about 10 minutes until browned.
- Drain any excess fat.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Remove from heat and combine with soup, beef broth, seasonings, rice, and frozen vegetables.
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded cheese evenly on top.
- Cover the dish with aluminum foil.
- Bake for 45 minutes or until hot and bubbly.
- Uncover and broil for 2-3 minutes to achieve a golden finish.
- Let the casserole rest for a few minutes before serving.
Notes
You can customize the veggies or use different seasonings to cater to your taste preference.