Cheesy Ground Beef & Potato Skillet
A delightful and heartwarming dish combining savory ground beef, tender potatoes, and gooey melted cheese, perfect for busy weeknights.
Servings: 4 servings
Calories: 475kcal
Ingredients
Main Ingredients
- 1 lb ground beef The star of the dish, providing a rich and savory base.
- 4 medium potatoes, peeled and diced into 1/2-inch cubes These bring heartiness and creaminess when cooked.
- 1 small onion, diced Adds sweetness and depth of flavor.
- 1.5 cups shredded cheddar or mozzarella cheese For that irresistible gooey topping.
- 1 tsp garlic powder Infuses the dish with aromatic goodness.
- 1 tsp smoked paprika Adds a hint of warmth and smokiness.
- 1 tbsp olive oil For sautéing and flavor.
- to taste Salt & pepper Essential seasoning for balance.
- for garnish Fresh parsley For a pop of color and freshness.
Instructions
Preparation
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes to the skillet and cook for 10–12 minutes, stirring occasionally, until they become golden and tender. Once cooked, remove them from the skillet and set aside.
Cooking the Beef
- In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft, about 6–8 minutes. Drain any excess fat.
- Stir in the garlic powder, smoked paprika, salt, and pepper. Mix well.
- Add the cooked potatoes back to the skillet and stir everything together. Cook for another 3–4 minutes.
- Sprinkle the shredded cheese evenly over the mixture. Cover and let it sit on low heat for 2–3 minutes until the cheese melts.
Serving
- Sprinkle with fresh parsley if desired. Serve hot from the skillet.
Notes
Consider adding fresh vegetables like bell peppers or sneaking in some spices for a kick. This recipe is versatile and can be adapted to personal taste.