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Cheesy garlic mushroom chicken rolls on a plate garnished with herbs
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Cheesy Garlic Mushroom Chicken Rolls

A delightful dish featuring succulent chicken breasts wrapped around garlic sautéed mushrooms and gooey cheese, enveloped in a creamy sauce, perfect for family meals or impressing guests.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Baked Chicken, Cheesy Garlic, Chicken Rolls, comfort food, Mushroom Dish
Servings: 4 servings
Calories: 450kcal

Ingredients

Chicken Preparation

  • 2 large boneless, skinless chicken breasts Butterflied and pounded thin for tenderness.
  • 1 tsp salt Essential for flavor.
  • 1/2 tsp black pepper Adds warmth.
  • 1 tsp Italian seasoning Blends of herbs for flavor.
  • 2 tbsp olive oil For searing the chicken.

Mushroom Filling

  • 2 tbsp unsalted butter For richness in the filling.
  • 3 cloves garlic, minced Enhances flavor.
  • 2 cups cremini or baby bella mushrooms, sliced Earthy flavor and meaty texture.
  • 1/4 tsp salt To season the mushrooms.
  • 1/4 tsp thyme Adds aromatic touch.
  • 3/4 cup shredded mozzarella cheese For gooey filling.
  • 1/4 cup grated Parmesan cheese Adds sharp, umami flavor.

Creamy Sauce

  • 2 tbsp butter For sauce.
  • 1 tbsp flour Helps thicken the sauce.
  • 1 cup chicken broth Flavorful base.
  • 1/2 cup heavy cream For richness.
  • 1/2 cup shredded mozzarella Additional layer of gooeyness.

For Garnish

  • to taste Salt & pepper Enhances overall flavor.
  • 1 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation

  • Butterfly each chicken breast and pound to about 1/2 inch thick. Season both sides with salt, pepper, and Italian seasoning.

Sauté the Mushrooms

  • In a skillet over medium heat, melt butter and add minced garlic. Cook for about 30 seconds until fragrant.
  • Add sliced mushrooms along with salt and thyme. Sauté until browned and tender for about 5-6 minutes.
  • Remove from heat and let cool slightly.

Assemble the Rolls

  • Lay out each seasoned chicken breast and spoon the mushroom mixture onto each breast. Sprinkle mozzarella and Parmesan cheese on top.
  • Carefully roll the chicken breasts tightly and secure with toothpicks.

Sear the Chicken

  • Heat olive oil in a skillet over medium-high heat. Place the chicken rolls seam-side down and sear until golden, about 8-10 minutes total.
  • Remove from skillet and set aside.

Make the Sauce

  • In the same skillet, add more butter and whisk in flour to create a roux.
  • Gradually add chicken broth while whisking, then stir in cream. Simmer until thickened.
  • Mix in mozzarella cheese and season to taste.

Bake & Finish

  • Preheat oven to 375°F (190°C). Place seared chicken in a baking dish and pour sauce over the top.
  • Bake uncovered for 20-25 minutes until chicken is cooked through and the top turns golden brown.
  • Garnish with fresh chopped parsley.

Notes

Marinate the chicken for extra flavor, experiment with different types of mushrooms and cheeses, adjust flour for sauce thickness.