Cheesy Garlic Butter Corn Bliss
Cheesy Garlic Butter Corn Bliss is an enticing dish that marries the sweetness of fresh corn with a rich, creamy blend of garlic and cheese, creating a delightful side that is perfect for impressing guests or enjoying comfortingly at home.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 4 cobs fresh corn, husked Sweet and juicy, these cobs are the foundation of the dish.
- 4 tbsp unsalted butter, melted Rich and creamy, adding depth to the dish.
- 3 cloves garlic, finely minced Fragrant and aromatic, providing that much-loved garlicky kick.
- 1 tbsp chopped fresh parsley Fresh and vibrant, enhancing the dish’s visual appeal and flavor.
- 1/2 tsp salt Balancing the sweetness of the corn and richness of the butter.
- 1/2 tsp smoked paprika Infusing a subtle depth and warmth.
- 1 1/2 cups shredded mozzarella and cheddar cheese blend For gooey, melty perfection with every bite.
Instructions
Preparation
- Preheat your oven to 400°F (200°C), and line a baking tray with foil or use an oven-safe skillet.
- Bring a large pot of water to a boil and cook the corn for 5–6 minutes until slightly tender. Drain and set aside.
- In a bowl, mix the melted butter, minced garlic, parsley, salt, and smoked paprika.
Baking
- Place the corn on the baking tray and brush each cob thoroughly with the garlic butter mixture.
- Sprinkle the shredded cheese generously over each buttered cob.
- Bake for 10 minutes, then switch to broil for 2–3 minutes until the cheese bubbles and slightly browns.
Serving
- Sprinkle a little extra parsley on top and serve hot, with lime wedges if desired.
Notes
For an extra burst of flavor, try adding a few teaspoons of lime juice to the garlic butter. For a spicy kick, toss in some diced jalapeños or sprinkle crumbled feta cheese for a tangy twist. Store in an airtight container in the refrigerator for up to three days.