Cheesy Garbage Bread Delight
A mouthwatering dish that combines a crusty loaf filled with gooey melted cheese, savory meat, and a hint of garlic—perfect for family gatherings or game day.
Servings: 8 servings
Calories: 450kcal
Ingredients
For the Bread
- 1 large loaf French bread or Italian bread A crusty, golden bread that acts as the perfect vessel for all the delicious fillings.
- 2 tbsp unsalted butter, melted Adds richness and flavor to the bread.
- 1 tsp garlic powder Infuses the dish with an aromatic, garlicky goodness.
For the Filling
- 1/2 lb ground Italian sausage or ground beef The meat base adds heartiness to the filling.
- 1/2 cup mini pepperoni slices These little bites of flavor bring a delightful kick to every bite.
- 1 cup marinara sauce A tangy and flavorful sauce to keep everything moist and tasty.
- 2 cups shredded mozzarella cheese The ultimate cheese for melting—stretchy, gooey perfection!
- 1/2 cup shredded cheddar cheese Adds a sharp contrast to the milder mozzarella.
- 1/2 tsp onion powder Adds depth and flavor to the sausage mix.
- 1/2 tsp dried oregano A hint of herbs that enhances the overall taste.
- 1/4 tsp red pepper flakes Optional for heat—use for those who like a little kick!
- 1/2 cup extra mozzarella cheese Because more cheese is always a good idea!
- optional Extra pepperoni slices For garnishing and extra flavor on top.
- to taste Fresh parsley, chopped Adds a pop of color and freshness for serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Cut the top off the loaf of bread and hollow out the center, leaving about 1/2 inch of bread on the sides.
Cooking the Meat
- In a skillet over medium heat, cook the ground Italian sausage until browned. Drain the excess fat.
- Add onion powder, oregano, red pepper flakes, and marinara sauce to the skillet. Stir together and let it simmer for a couple of minutes.
Assembling the Filling
- Brush the inside of the hollowed-out bread with melted butter mixed with garlic powder. Layer half of the shredded mozzarella at the bottom.
- Spread the meat sauce mixture evenly over the cheese. Add mini pepperoni slices, then top with remaining mozzarella and cheddar cheese.
Baking
- Sprinkle extra mozzarella on top and arrange additional pepperoni slices if desired. Bake for 15-18 minutes, or until the cheese is bubbly and golden brown.
Serving
- Garnish with fresh parsley. Slice into thick pieces and serve with extra marinara sauce on the side.
Notes
You can substitute sausage with shredded chicken or a vegetarian option such as sautéed mushrooms and spinach. Consider adding diced bell peppers or onions for extra flavor.