Cheesy Cabbage Casserole
A delightful and hearty casserole that transforms humble cabbage into a creamy, cheesy dish perfect for family dinners.
Servings: 6 servings
Calories: 350kcal
Ingredients
Vegetables
- 1 medium Vidalia onion, chopped Adds sweetness
- 1 small green cabbage, chopped Main vegetable
Dairy and Fats
- 8 tbsp butter Ensures dish is rich and moist
- 2 cups shredded cheddar cheese Top with generous amount for flavor
Condiments
- 1 can (10 oz) cream of chicken or cream of mushroom soup Creates a creamy base
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Cook the onion and cabbage in the melted butter, stirring occasionally for about 10-12 minutes until they are soft and slightly golden.
- Stir in the cream soup, along with salt and pepper to taste, mixing thoroughly.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with shredded cheddar cheese.
Baking
- Bake uncovered for 25-30 minutes until the cheese is bubbly and lightly browned.
Serving
- Let it cool slightly, then serve warm and enjoy.
Notes
For extra flavor, add garlic powder, paprika, or cayenne pepper. Consider incorporating proteins or using different cheeses for variety. You can prepare the casserole in advance and store it in the refrigerator.