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Cheesy Baked Ranch Chicken

A delightful dish combining ranch seasoning, creamy cheese, and tender chicken, perfect for busy weeknights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Baked Chicken, Cheesy Baked Ranch Chicken, comfort food, Easy Dinner, Ranch Chicken
Servings: 4 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 2 large boneless, skinless chicken breasts Tender and juicy, these will be the star of your dish.
  • 1 tsp salt Enhances the overall flavor of the chicken.
  • 1/2 tsp black pepper Adds a mild heat and depth.
  • 1/2 tsp garlic powder Infuses that beloved garlicky flavor.
  • 1/2 tsp Italian seasoning Brings in aromatic herbs that complement the dish.
  • 1/2 cup sour cream or Greek yogurt Contributes creaminess and a slight tang.
  • 1/4 cup ranch dressing The star ingredient that ties the flavors together.
  • 1/2 cup shredded mozzarella cheese Melts beautifully, creating a luscious topping.
  • 1/2 cup shredded cheddar cheese Adds a sharp flavor that enhances richness.
  • 1 clove garlic, minced Fresh garlic elevates the taste significantly.
  • Fresh parsley (optional) A sprinkle of freshness that makes the dish visually appealing.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish to ensure easy cleanup and prevent sticking.
  • Pat the chicken breasts dry with paper towels, and then season both sides with salt, black pepper, garlic powder, and Italian seasoning.

Making the Creamy Topping

  • In a mixing bowl, combine the sour cream, ranch dressing, minced garlic, mozzarella, and cheddar cheese. Stir until well incorporated.

Assembling the Dish

  • Place the seasoned chicken breasts in the prepared baking dish. Spread the creamy cheese mixture generously on top of each breast.

Baking

  • Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • For a beautiful golden top, switch to broil for 2-3 minutes, watching closely to ensure the cheese doesn’t burn.
  • Once cooked, remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

For best results, use a meat thermometer to check for doneness. Marinate the chicken for deeper flavor if desired. You can customize the cheeses and add vegetables for a complete meal. This dish is gluten-free as long as the dressing is gluten-free.