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Cheesy baked asparagus dish featuring tender asparagus spears and melted cheese
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Cheesy Baked Asparagus Goodness

A delightful dish that marries vibrant asparagus with rich cheese, this Cheesy Baked Asparagus Goodness is easy to prepare and loved by all.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Asparagus Recipe, Cheese Dish, Cheesy Baked Asparagus, Easy Side Dish, Vegetarian Recipe
Servings: 6 servings
Calories: 350kcal

Ingredients

For the dish

  • 1 cup heavy whipping cream Provides a rich and luxurious base.
  • 2 bunches asparagus Fresh and crisp, adds a burst of color.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • 2 cups Monterey Jack cheese, shredded Creates a creamy, indulgent experience.
  • 1/4 cup grated Parmesan cheese Adds depth and sophistication.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Pour the heavy cream into the bottom of a 9×13-inch baking dish, spreading it evenly.
  • Arrange the asparagus evenly in the dish.
  • Season with salt and pepper.
  • Sprinkle with Monterey Jack and Parmesan cheese.

Cooking

  • Bake for 15–20 minutes until the cheese is bubbly and the asparagus is tender.

Notes

Consider adding garlic, red pepper flakes, or herbs for additional flavor. Store leftovers in an airtight container for up to 3 days.