Cheesesteak on Garlic Parmesan Bread
A savory sandwich filled with thinly sliced steak, sautéed onions, garlic, and cheese, all on crusty rolls.
Servings: 2 servings
Calories: 650kcal
Ingredients
For the Garlic Parmesan Bread
- 2 pieces hoagie rolls or sub rolls, fresh and crusty
- 2 tbsp unsalted butter, softened to a creamy texture
- 2 cloves garlic, minced finely for an aromatic punch
- 2 tbsp grated parmesan cheese adding a savory depth
- 1/2 tsp dried parsley for a hint of color and flavor
For the Cheesesteak Filling
- 1 lb thinly sliced ribeye or sirloin steak tender and juicy
- 1 small onion, thinly sliced to bring sweetness
- 1 tbsp olive oil to sauté
- to taste Salt and pepper to enhance all flavors
- 1 1/2 cups shredded provolone or mozzarella cheese for a melty finish
Instructions
Preparation
- Mix the softened butter with minced garlic, parmesan cheese, and dried parsley. Generously spread this blend on the insides of your rolls.
- Toast the rolls in a skillet or oven until golden and crisp.
Cooking
- In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until soft and caramelized, about 5–7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the thinly sliced steak, season with salt and pepper, and cook until browned and fully cooked. Mix in the caramelized onions.
Assembly
- Load the steak and onion mixture generously into the toasted garlic parmesan rolls.
- Place the loaded sandwiches under a broiler for 2–3 minutes until the cheese bubbles and melts.
- Serve hot and enjoy!
Notes
To elevate your cheesesteak, experiment with different cheeses or add bell peppers and mushrooms. A panini press can help create a crispy exterior.