Cheesecake Deviled Strawberries
A delightful combination of sweet, creamy filling and the natural sweetness of fresh strawberries, these Cheesecake Deviled Strawberries are perfect for gatherings and easy to prepare.
Servings: 10 servings
Calories: 90kcal
Ingredients
For the Strawberries
- 18–20 pieces large fresh strawberries Juicy, sweet, and vibrant, these strawberries serve as the perfect vessel for the creamy filling.
- 1 tsp lemon juice Optional, adds a hint of tartness to brighten up the flavors.
For the Filling
- 225 g cream cheese, softened Rich and velvety, gives the filling its signature cheesecake flavor.
- 60 g powdered sugar Adds a touch of sweetness to balance the tanginess of cream cheese.
- 1 tsp vanilla extract Enhances overall flavor.
- 2 tbsp heavy cream or whipped topping Creates a light and airy texture in the cheesecake filling.
For the Topping
- 4 pieces golden Oreos or vanilla sandwich cookies Provides a delightful crunch on top.
- 2 pieces freeze-dried strawberries or 1 tbsp strawberry powder Adds an extra layer of fruity flavor.
- 1 tsp melted butter Binds the crumb mixture.
Instructions
Preparation
- Wash the strawberries thoroughly under cool water and pat them dry. Slice each strawberry in half lengthwise and scoop out a small cavity in each half.
- Optional: Sprinkle a tiny bit of lemon juice on the strawberry halves.
Make the Filling
- In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add in powdered sugar, vanilla extract, and heavy cream (or whipped topping). Mix until smooth and pipeable.
- Transfer the mixture to a piping bag or ziplock bag for easy dispensing.
Prepare the Topping
- Pulse the golden Oreos in a food processor until fine crumbs. Add freeze-dried strawberries and melted butter, mixing until well combined.
Assemble the Strawberries
- Pipe the cheesecake filling into each strawberry half evenly.
- Sprinkle the crumb topping generously over the filled strawberries.
Chill
- Refrigerate the Cheesecake Deviled Strawberries for 15 to 30 minutes before serving.
Notes
For optimal strawberry selection, choose firm, ripe, and bright red strawberries. Prepare the filling and topping in advance for convenience, and serve beautifully on a platter or individual mini cupcake liners.