Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread is a delightful and easy recipe that delivers cheesy goodness in a hearty loaf, perfect for meals or as a snack.
Servings: 8 slices
Calories: 200kcal
Ingredients
Main Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 tsp garlic powder (optional) Optional ingredient for added flavor.
- 2 cups all-purpose flour
- 1 1/2 cups shredded cheddar cheese Use sharp cheddar for more flavor.
- 1/2 tsp salt
- 2 tbsp honey (optional) For sweetness, optional.
- 1 tbsp baking powder Ensure it's fresh for best results.
- 1 large egg Can be substituted with flaxseed meal for a vegan option.
- 1 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- Stir in the shredded cheddar cheese until evenly distributed.
- In another bowl, whisk the milk, egg, melted butter, and honey (if desired).
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Spread the batter evenly into the prepared loaf pan.
Baking
- Bake in the preheated oven for 30–35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Consider variations such as using different cheeses or adding herbs for enhanced flavor. Store tightly wrapped for up to three days or freeze for longer storage.