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Carrot Raisin Oatmeal Yogurt Cake topped with fresh raisins and carrots
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Carrot Raisin Oatmeal Yogurt Cake

A moist and comforting cake bursting with sweetness from carrots and raisins, enriched with oats and yogurt, perfect for any occasion.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Baking, Dessert
Cuisine: American
Keyword: Cake, Carrot Cake, Healthy Dessert, Oatmeal Cake, Yogurt Cake
Servings: 8 servings
Calories: 250kcal

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour Forms the foundation of the cake.
  • 1 cup rolled oats Contributes texture and heartiness.
  • 1 tsp baking powder Helps the cake rise.
  • 1/2 tsp baking soda For a light and fluffy cake.
  • 1/2 tsp salt Balances flavors.
  • 1 tsp ground cinnamon Infuses warmth.
  • 1/4 tsp ground nutmeg Adds fragrant earthiness.

Wet Ingredients

  • 2 large eggs Binds the ingredients.
  • 1/2 cup brown sugar Provides a rich sweetness.
  • 1/4 cup granulated sugar Adds sweetness.
  • 1/2 cup vegetable oil or melted coconut oil Keeps the cake moist.
  • 1 cup plain Greek yogurt Brings creaminess.
  • 1 tsp vanilla extract Enhances flavor.

Add-ins

  • 1 1/2 cups finely grated carrots The star ingredient.
  • 1/2 cup raisins Adds chewy sweetness.
  • 1/2 cup chopped walnuts or pecans Optional for extra crunch.

Frosting (Optional)

  • 1/2 cup cream cheese, softened For frosting.
  • 2 tbsp plain yogurt For frosting.
  • 2 tbsp maple syrup or honey For sweetness in frosting.
  • pinch cinnamon For frosting.

Instructions

Preparation

  • Preheat the oven to 175°C (350°F) and prepare an 8-inch round or square baking pan by greasing and lining it with parchment paper.
  • In a large bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  • In a separate bowl, beat the eggs with both sugars until blended smoothly. Stir in the oil, Greek yogurt, and vanilla extract.

Baking

  • Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined.
  • Fold in the grated carrots, raisins, and nuts (if using) until evenly distributed.
  • Transfer the batter into the prepared baking pan and smooth the top.
  • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the pan.

Frosting (Optional)

  • If frosting, combine softened cream cheese, yogurt, maple syrup, and cinnamon in a bowl, beat until smooth, and spread over the cooled cake.

Notes

For the best results, measure your flour and oats properly to avoid a dense cake. You can substitute half of the oil with unsweetened applesauce for moisture. Consider using a dash of ginger or allspice for extra flavor.