Caramel Frappuccino
A luscious, sweet, and creamy coffee drink, perfect for warm days, made with brewed coffee, milk, and caramel sauce blended with ice.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (your choice: whole, almond, soy, etc.)
- 2 tablespoons caramel sauce
- 2 tablespoons sugar
- 2 cups ice
- to taste Whipped cream for topping
- to taste Caramel sauce for drizzling
Instructions
Preparation
- In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice.
- Blend until smooth and creamy, allowing the ice to break down thoroughly.
- Pour the frappuccino into your favorite glass, savoring the rich and inviting color as it fills up.
- Top with a generous dollop of whipped cream, allowing it to billow atop the drink like fluffy clouds.
- Drizzle with additional caramel sauce for that extra touch of indulgence.
- Enjoy your homemade Caramel Frappuccino on the porch, during your coffee break, or even at a weekend brunch!
Notes
For a deeper caramel flavor, use homemade caramel sauce. Add a pinch of sea salt on top of the whipped cream for a salted caramel version. Experiment with milk alternatives like almond or oat milk.