Go Back
Fresh Caprese Salad with tomatoes, mozzarella, basil, and balsamic glaze.
Print Recipe

Caprese Salad

A vibrant, fresh dish that combines ripe tomatoes, creamy mozzarella, and aromatic basil for a light, elegant meal.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: Caprese Salad, Easy Salad, Fresh Salad, Healthy Recipe, Italian cuisine
Servings: 4 servings
Calories: 250kcal

Ingredients

Main Ingredients

  • 3 large ripe tomatoes, sliced Choose fragrant and firm tomatoes for best taste.
  • 1 lb fresh mozzarella, sliced Opt for high-quality buffalo mozzarella for a rich, creamy texture.
  • Fresh basil leaves Adds aromatic flavor.
  • 2 tbsp extra virgin olive oil Use good quality olive oil.
  • 1 tbsp balsamic glaze Adds a sweet tanginess.
  • Sea salt To enhance natural flavors.
  • Cracked black pepper to taste For a hint of spice.

Instructions

Preparation

  • Start by arranging the ingredients on a serving platter. Alternate slices of ripe tomatoes and fresh mozzarella, creating a visually appealing pattern. Tuck whole basil leaves between each slice.
  • Gently drizzle the extra virgin olive oil over the layered salad.
  • Add a light drizzle of balsamic glaze over the salad.
  • Sprinkle with a pinch of sea salt and cracked black pepper to taste.
  • Garnish with extra basil leaves for presentation and serve immediately.

Notes

Chill your tomatoes, mozzarella, and basil leaves beforehand for an extra refreshing salad. Consider using different cheeses such as burrata or ricotta for variety.