California Roll Cucumber Salad
A refreshing and vibrant dish that combines the flavors of sushi and salad, featuring crisp cucumbers, creamy avocado, and imitation crab.
Servings: 4 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 2 large cucumbers Thinly sliced for crunch.
- 1 cup imitation crab (or cooked crab) Shredded for sushi flavor.
- 1 large ripe avocado Diced for creaminess.
Dressing Ingredients
- 2 tablespoons mayonnaise Binds the ingredients together.
- 1 tablespoon rice vinegar Adds tang.
- 1 teaspoon soy sauce Enhances umami flavor.
- 1 teaspoon sriracha Optional for heat.
- 1 teaspoon sugar Balances flavors.
- to taste salt and black pepper To enhance flavor.
Garnishes
- 1 tablespoon toasted sesame seeds For a nutty finish.
- to taste chopped nori, sliced green onions, pickled ginger Optional for added flavor.
Instructions
Prepare the Dressing
- In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, sriracha (if using), sugar, salt, and pepper until smooth.
- Adjust seasonings to taste.
Combine the Ingredients
- In a large bowl, add sliced cucumbers, shredded imitation crab, and diced avocado.
- Gently mix to combine without mashing the avocado.
Toss the Salad
- Drizzle the dressing over the salad mixture and gently toss to coat.
Garnish & Serve
- Sprinkle toasted sesame seeds over the salad.
- Add any optional garnishes and serve immediately.
Notes
For a crunch, add slivered almonds or crushed peanuts. If preparing ahead, keep dressing separate until serving. Use fresh crab meat for a more authentic flavor.