Cafeteria Noodles
Cafeteria Noodles are a comforting dish featuring soft egg noodles enveloped in a creamy sauce, reminiscent of hearty school meals. This nostalgic recipe is simple to prepare and perfect for busy families.
Servings: 4 servings
Calories: 400kcal
Ingredients
Noodles and Sauce
- 12 ounces egg noodles Cooked until tender for a fluffy texture.
- 4 tablespoons rich salted butter Adds depth and creaminess to the sauce.
- 1 can (10.5 ounces) creamy condensed cream of chicken soup Provides a luscious creaminess.
- 2 cups savory chicken broth Enhances the flavor profile.
- 1/2 teaspoon garlic powder Imparts aromatic notes.
- 1/2 teaspoon onion powder Brings in subtle sweetness.
- 1/2 teaspoon freshly ground black pepper Adds a gentle kick.
- 1/2 teaspoon salt Balances the flavors.
Instructions
Cooking the Noodles
- Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until tender. Drain and set aside.
Preparing the Sauce
- In a separate pot, melt the butter over medium heat. Stir in the cream of chicken soup and chicken broth. Whisk until smooth.
Seasoning the Sauce
- Add garlic powder, onion powder, black pepper, and salt to the sauce. Stir well to combine.
Combining Noodles and Sauce
- Add the drained noodles to the pot and toss to coat them in the sauce.
Simmering
- Reduce heat and let the noodles simmer for a couple of minutes.
Serving
- Dish the noodles into bowls and enjoy your meal.
Notes
Consider adding cooked chicken or vegetables for a hearty meal. A sprinkle of crushed red pepper can enhance the flavor. Test the seasoning before serving.