Butter Pecan Cookies
A delightful treat combining rich butter and crunchy pecans for a cozy home-baked goodness.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Soft and fragrant, this flour is the staple that holds the cookies together.
- 1/2 teaspoon baking soda Ensures a soft and chewy cookie texture.
- 1/2 teaspoon salt Balances the sweetness and elevates all the flavors.
Wet Ingredients
- 1 cup unsalted butter, room temperature The star ingredient that brings richness and moisture.
- 3/4 cup granulated sugar Adds delightful sweetness.
- 3/4 cup packed brown sugar Infuses depth and a hint of caramel flavor.
- 2 large eggs Provide binding and moisture, crucial for the cookie's texture.
- 2 teaspoons pure vanilla extract Adds aromatic sweetness.
Nuts
- 1 1/2 cups chopped pecans, toasted Brings a nutty richness and is the highlight of the dish.
Instructions
Preparation and Toasting
- Preheat your oven to 350°F (175°C) and toast the chopped pecans for 6–8 minutes until fragrant. Let cool before adding to the mixture.
Mixing Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt to aerate the dry ingredients.
Creaming Butter and Sugars
- In a large bowl, beat together the room-temperature butter, granulated sugar, and brown sugar until creamy and fluffy (about 3 minutes).
Incorporating Eggs and Vanilla
- Mix in the eggs one at a time, incorporating each fully before adding the next. Add the vanilla extract and mix until just combined.
Combining Mixtures
- Gradually add the dry mixture into the wet mixture and gently fold in the toasted pecans without overmixing.
Chilling the Dough
- Scoop the dough into 1.5 tablespoon-sized balls and chill in the refrigerator for 30 minutes to help maintain their shape while baking.
Baking
- On a lined baking tray, bake the chilled cookies for 10–12 minutes, until the edges turn golden and the centers are set.
Cooling
- Let the cookies rest for 5 minutes on the tray before transferring them to a wire rack to cool.
- Enjoy them warm or store them in an airtight container for later.
Notes
For optimal flavor, toast the pecans and ensure butter is at room temperature for a light texture. Chilling the dough is crucial for handling and final texture. You can add chocolate chips for variation.