Burrata with Roasted Plums, Pistachios & Thyme
A delightful dish combining creamy burrata, sweet roasted plums, crunchy pistachios, and aromatic thyme, perfect for any occasion.
Servings: 4 servings
Calories: 265kcal
Ingredients
Main Ingredients
- 1 ball fresh burrata (125–150g) Luxurious cheese with a creamy interior.
- 1 tbsp olive oil Enhances the dish's flavor.
- as needed pieces plums for roasting Select ripe, juicy plums.
- as needed pieces pistachios for topping Adds crunch and nuttiness.
- for garnish sprigs fresh thyme Adds herbal brightness.
- optional tbsp balsamic vinegar Adds complexity to the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the plums in half and remove the pits.
- Place the plums on a baking sheet and drizzle with olive oil.
- Roast the plums in the oven for about 15-20 minutes, or until they are soft and beginning to caramelize.
- On a serving plate, place the burrata, and gently break it open to reveal its creamy interior.
- Top the burrata with the roasted plums, allowing their juices to pool around the cheese.
- Drizzle additional olive oil and balsamic vinegar over the dish.
- Sprinkle with chopped pistachios and fresh thyme.
- Serve warm as an appetizer or main dish.
Notes
For a quicker version, use pre-roasted or canned plums. Always warm the burrata before serving.