Brownie Mix Cookies
Delightful fusion of brownies and cookies, these easy-to-make Brownie Mix Cookies are perfect for sweet cravings without the fuss of complicated baking.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Cookie Ingredients
- 1 box brownie mix (18.4 oz, fudge-style preferred)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil can substitute with unsweetened applesauce for healthier option
- 1 tbsp water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chunks plus extra for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the brownie mix and flour until fully combined.
- Add the eggs, vegetable oil, and water to the dry mixture. Stir until a thick dough forms.
- Fold in the semi-sweet chocolate chips and milk chocolate chunks.
- Scoop dough onto a baking sheet lined with parchment paper, leaving space between cookies.
- Press extra chocolate chunks on top of each cookie.
Baking
- Bake for 10–12 minutes until the edges are set and the centers still look a bit soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For richer flavors, chill the dough for 30 minutes before baking. Serve warm for the best experience!