Brown Sugar Roasted Carrots
Transform simple ingredients into a warm, comforting side dish with these delicious Brown Sugar Roasted Carrots, featuring a harmonious balance of sweet and savory flavors.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1.5 lbs baby carrots Tender and sweet, baby carrots are naturally juicy.
- 3 tablespoons unsalted butter, melted Imparts richness to the dish.
- 0.25 cup brown sugar Provides deep caramel notes and sweetness.
- 1 teaspoon ground cinnamon (optional) Adds a warm, cozy touch.
- 0.5 teaspoon salt Essential for heightening flavors.
- 0.25 teaspoon black pepper Adds a subtle kick.
- 0.5 teaspoon smoked paprika (optional) Infuses a hint of smokiness.
- 1 teaspoon vanilla extract (optional) Deepens sweetness and adds warmth.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a mixing bowl, toss the baby carrots with the melted butter, brown sugar, cinnamon, salt, black pepper, smoked paprika, and vanilla.
Roasting
- Spread the carrots evenly on the prepared baking sheet, allowing them space to roast.
- Bake for 25–30 minutes, stirring halfway through.
Serving
- Once cooked, drizzle any remaining glaze from the pan over the carrots.
- Garnish with fresh herbs like parsley or thyme before serving.
Notes
Choose fresh, vibrant carrots for the best flavor. Don’t overcrowd the baking sheet to avoid steaming.