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Freshly baked bread ready in 20 minutes, perfect for quick meals.
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Bread in 20 Minutes

Enjoy the warm, comforting taste of freshly baked bread made quickly with simple ingredients, perfect for busy weeknights or gatherings.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: 20 Minute Bread, easy bread recipe, Fast Baking, Homemade Bread, quick bread
Servings: 8 slices
Calories: 150kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour Provides structure and softness
  • 1 tablespoon baking powder Helps the bread rise
  • 1/2 teaspoon salt Enhances flavor
  • 1 tablespoon sugar Adds sweetness and browning

Wet Ingredients

  • 3/4 cup milk Binds the ingredients together
  • 1/4 cup olive oil or melted butter Adds richness and moisture

Instructions

Preparation

  • Preheat your oven to 425°F (220°C) and grease a baking pan.
  • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • Pour the milk and olive oil (or melted butter) into the dry ingredients, and stir gently until a soft dough forms.

Baking

  • Transfer the dough into your prepared pan and spread it evenly.
  • Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.

Serving

  • Remove the bread from the oven, let it cool slightly, slice, and serve warm.

Notes

Avoid overmixing to ensure light bread. Experiment with flavors by adding herbs or cheese.