Braised Beef Short Ribs
A comforting and flavorful dish where beef short ribs are slowly braised to tender perfection, ideal for family dinners or cozy evenings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 lbs bone-in beef short ribs Juicy and flavorful, these ribs are the stars of the show.
- 1/3 cup balsamic vinegar Adds a sweet and tangy note.
- 2 tablespoons ghee or butter Enhances flavor and helps with searing.
- 3 tablespoons all-purpose or gluten-free flour Helps thicken the sauce.
- 1 large onion, sliced Provides a flavorful base.
- 1/3 cup coconut aminos (or soy sauce) Lends umami depth.
- 2 cups beef broth or bone broth Essential for braising.
- 1 bundle fresh thyme Elevates the dish with an herbal note.
- 1 bay leaf bay leaf Contributes subtle depth.
- 3 cloves garlic, minced Brings warmth to the dish.
- 3 tablespoons tomato paste Adds sweetness and complexity.
- to taste Salt and pepper Essential seasonings.
Instructions
Preparation
- Season the beef short ribs generously with salt and pepper.
- In a heavy pot, heat the ghee or butter over medium-high heat.
- Sear the ribs on all sides until browned, about 12 to 15 minutes, then set aside.
Cooking the Sauce
- In the same pot, add the sliced onion and minced garlic. Cook for 2 to 3 minutes until softened and fragrant.
- Pour in the coconut aminos and balsamic vinegar, scraping the bottom to loosen browned bits.
- Stir in the tomato paste and flour until blended, then gradually whisk in the beef broth until smooth.
- Return the ribs to the pot with the thyme and bay leaf, cover, and transfer to an oven preheated to 350°F (175°C).
- Allow the ribs to braise for 2 hours.
Serving
- After 2 hours, remove the pot from the oven, discard the thyme and bay leaf.
- Serve the ribs with sauce poured over, alongside your favorite sides.
Notes
For deeper flavor, marinate ribs in seasoning and some balsamic vinegar overnight. If a thicker sauce is desired, simmer leftover liquid after braising.