Blueberry Pancakes with Chocolate Ganache and Berry Sauce
A delightful twist on a classic breakfast with thick, fluffy pancakes bursting with juicy blueberries, topped with rich chocolate ganache and sweet, tangy berry sauce.
Servings: 4 servings
Calories: 270kcal
Ingredients
For the Pancakes
- 1 cup all-purpose flour Soft and light flour that forms the base of your pancakes.
- 1 tablespoon sugar A hint of sweetness to balance the flavor.
- 1 teaspoon baking powder Acts as a leavening agent.
- 1/2 teaspoon baking soda Additional lift for fluffy layers.
- 1/4 teaspoon salt Enhances all ingredients.
- 1 cup buttermilk Adds richness and tang.
- 1 large egg Binds ingredients together.
- 2 tablespoons unsalted butter, melted Adds richness and flavor.
- 1 teaspoon vanilla extract Complements the blueberries.
- 1/2 cup fresh blueberries Juicy bursts of flavor.
For the Ganache
- 1/2 cup semi-sweet chocolate chips The chocolate element.
- 1/4 cup heavy cream Provides texture.
For the Berry Sauce
- 1 cup fresh mixed berries A colorful mix for the sauce.
- 2 tablespoons sugar Balances the tartness.
- 1 tablespoon water Helps create sauce consistency.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh blueberries.
Cooking
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes on each side.
- For the chocolate ganache, heat the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- For the berry sauce, combine the mixed berries, sugar, and water in a small saucepan. Cook over medium heat until the berries break down and sauce thickens slightly, about 5-7 minutes.
Serving
- Serve pancakes drizzled with chocolate ganache and berry sauce.
Notes
For extra fluffiness, let the batter rest for about 10 minutes before cooking. You can use frozen blueberries instead of fresh; toss them in a little flour first.