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Delicious blueberry orange cheesecake bites on a plate
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Blueberry Orange Cheesecake Bites

Delight in these creamy, refreshing Blueberry Orange Cheesecake Bites that perfectly blend the richness of cheesecake with the vibrant flavors of fresh oranges and juicy blueberries.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: Bites, Blueberry Orange Cheesecake Bites, cheesecake, dessert, easy recipe
Servings: 16 bites
Calories: 150kcal

Ingredients

For the crust

  • 1 cup graham cracker crumbs Sweet and crunchy, providing a flavorful base.
  • 2 tablespoons granulated sugar Enhances the crust.
  • 1/4 cup unsalted butter, melted Binds the crust together.

For the cheesecake filling

  • 16 oz cream cheese, softened The star ingredient for a creamy texture.
  • 1/2 cup granulated sugar Sweetens the cheesecake filling.
  • 1 teaspoon vanilla extract Adds aromatic flavor.
  • 2 large eggs Helps set the filling.
  • 1 teaspoon orange zest Infuses a refreshing citrus aroma.
  • 1/4 cup fresh orange juice Amplifies orange flavor.
  • 1 cup fresh blueberries Adds juicy bursts of flavor.

Instructions

Preparation

  • Preheat the oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press firmly into the bottom of the prepared pan.
  • Bake for 10 minutes, then set aside to cool.

Making the Filling

  • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Add vanilla extract, eggs, orange zest, and orange juice. Mix until well combined.
  • Gently fold fresh blueberries into the mixture, being careful not to crush them.

Combining and Baking

  • Pour the cheesecake mixture over the cooled crust and spread evenly.
  • Bake for 25 to 30 minutes until edges are set and center has a slight jiggle.

Cooling and Serving

  • Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set.
  • Lift out of the pan using the parchment paper overhang and cut into bite-sized squares. Serve chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For variations, try different fruits, make a gluten-free version, or substitute sugar with natural sweeteners.