Blueberry Heaven Cookies
Soft, chewy cookies bursting with juicy blueberries, perfect for gatherings or indulging yourself.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup butter, softened Bringing a rich, creamy texture to the dough.
- 1 cup brown sugar Adding a deep sweetness and moisture.
- 1/2 cup granulated sugar Balancing sweetness for a perfect cookie.
- 2 large eggs For binding and enriching flavor.
- 1 teaspoon vanilla extract Infusing a warm, aromatic note.
- 2 1/2 cups all-purpose flour The essential foundation of deliciousness.
- 1 teaspoon baking soda Providing rise and lightness.
- 1/2 teaspoon salt Enhancing the flavors.
- 1 1/2 cups fresh blueberries Juicy bursts of flavor in every bite.
- 1/2 cup white chocolate chips (optional) Adding a sweet, creamy twist.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
Mixing
- Fold in the blueberries and white chocolate chips if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Use fresh blueberries for the best flavor and texture. Optionally chill the dough for 30 minutes before baking for a thicker cookie.