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Blueberry cream cheese crumb cake with a sweet crumb topping
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Blueberry Cream Cheese Crumb Cake

A delightful dessert featuring layers of creamy filling, vibrant blueberry layer, and a crumbly topping that is easy to make and perfect for gatherings.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: Baked Goods, Blueberry Cake, cream cheese dessert, Crumb Cake, Easy Dessert
Servings: 8 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Adds a crispy, buttery base.
  • 1/2 cup unsalted butter, melted Creates a rich, moist crust.
  • 2 tbsp sugar Enhances the graham cracker crust.

For the blueberry layer

  • 2 cups fresh blueberries Provides bursts of flavor.
  • 1 tbsp lemon juice Brightens the flavor.
  • 2 tbsp sugar Sweetens the blueberry layer.
  • 1 tbsp cornstarch Helps thicken the blueberry filling.

For the cream cheese filling

  • 16 oz cream cheese, softened Essential for the filling.
  • 1/2 cup powdered sugar Adds sweetness.
  • 1 tsp lemon zest Adds refreshing citrus notes.
  • 1 large egg For binding and a smoother texture.
  • 1 tsp vanilla extract Enhances the flavors.

For the crumble topping

  • 1/2 cup flour Key ingredient for the topping.
  • 1/3 cup brown sugar Adds depth and richness.
  • 4 tbsp cold unsalted butter, cubed Creates a crumbly texture.
  • 1 pinch of cinnamon Complements the blueberries.

Optional topping

  • extra blueberries For an additional burst of flavor.

Instructions

Preparation

  • Mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press into the bottom of a greased 9-inch springform pan and chill.

Cooking the Blueberry Layer

  • In a saucepan, combine fresh blueberries, sugar, lemon juice, and cornstarch. Heat over medium until thickened, then cool.

Whipping the Cream Cheese Filling

  • Beat the softened cream cheese until smooth. Gradually mix in powdered sugar, lemon zest, egg, and vanilla extract.

Assembling the Cake

  • Spoon half of the blueberry mixture over the chilled crust. Pour cream cheese filling on top, then swirl in remaining blueberry mixture.

Making the Crumble Topping

  • Mix flour, brown sugar, and cinnamon. Add cubed butter and combine to form crumbs. Sprinkle over the cake.

Baking

  • Preheat oven to 325°F (160°C) and bake for 45 to 50 minutes. Cool completely and refrigerate for at least 4 hours before slicing.

Notes

Use fresh blueberries for the best flavor. For variation, consider adding nuts to the crumble or using different fruits.