Blackberry Lime Cheesecake Jars
These delightful cheesecake jars combine tart blackberries with a creamy lime-infused filling, all resting on a buttery graham cracker crust, making for a perfect summer dessert.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs These provide a sweet and crunchy base.
- 3 tbsp unsalted butter, melted Binds the crumbs together.
- 1 pinch salt Enhances the flavors.
For the cheesecake filling
- 8 oz cream cheese, softened Gives a rich and creamy texture.
- 1/3 cup powdered sugar Balances the tang of cream cheese.
- 1 tbsp lime juice Introduces a zesty flavor.
- 1/2 tsp vanilla extract Adds an aromatic note.
- 1/2 cup whipped topping or whipped cream Lightens the cheesecake mixture.
For the blackberry layer
- 1 1/2 cups fresh blackberries Brings tartness and vibrant color.
- 2 tbsp sugar To sweeten the blackberries.
- 1 tbsp lime juice Brightens the blackberry layer.
- 1/2 tsp lime zest Optional, enhances lime flavor.
Instructions
Preparation of crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Stir until well combined.
- Press 2 tablespoons of the mixture into the bottom of each jar.
- Place the jars in the fridge to chill.
Making cheesecake layer
- In another bowl, beat the softened cream cheese with powdered sugar, lime juice, and vanilla extract until smooth.
- Gently fold in the whipped topping to create a light and airy mixture.
- Spoon this cheesecake mixture over the crust in each jar.
Preparing blackberry mousse
- In a blender, blend together fresh blackberries, sugar, and lime juice until smooth.
- Strain the mixture to remove seeds for a smoother texture (optional).
- Fold the blackberry puree into remaining whipped topping.
- Spoon this mousse layer over the cheesecake layer in the jars.
Finishing touches
- Top each jar with whole blackberries and a sprinkle of remaining graham cracker crumbs.
- Refrigerate and let chill for at least 1 hour before serving.
Notes
Consider adding lime zest over the top for extra flavor. These jars can be made a day ahead for better flavor, and can be customized with other fruits.