Blackberry Goat Cheese Crostini
A delightful appetizer featuring creamy goat cheese and sweet blackberries on crispy toasted baguette.
Servings: 8 servings
Calories: 130kcal
Ingredients
Main Ingredients
- 1 pint blackberries Juicy and vibrant, these berries provide a balance of sweetness and tartness.
- 1 tablespoon balsamic vinegar Adds depth and acidity.
- 1 tablespoon heavy cream Creates a luscious texture for the goat cheese mixture.
- 4 ounces goat cheese Creamy and tangy, pairs beautifully with blackberries.
- 1 French baguette French baguette Provides a sturdy base with a crispy crust.
- 1 sprig fresh rosemary Adds a fragrant herbal note.
- 1 zest of 1 lemon Brings brightness and freshness.
- to taste olive oil For drizzling.
- to taste salt and pepper Essential for flavor balance.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the French baguette into 1/2-inch rounds and arrange on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake the baguette slices for about 5 minutes or until lightly golden.
- Flip the baguette slices and bake again for an additional 3-5 minutes until golden and crisp.
- In a small pan over medium heat, combine half of the blackberries with balsamic vinegar and the sprig of rosemary. Simmer for about 5 minutes, mashing the berries slightly with a fork.
- Remove from heat, discard the rosemary, and mix in the remaining blackberries.
- In a bowl, combine goat cheese with heavy cream, lemon zest, salt, and pepper, whisking until smooth and creamy.
Assembly
- Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
- Top with the blackberry mixture, adding a small piece of rosemary as garnish if desired.
Notes
To elevate your crostini, prepare the blackberry mixture and goat cheese spread in advance. Assemble just before serving for optimal crispness. Experiment with herbs or add nuts for extra crunch.