Black Velvet Cake Roll
A delightful fusion of rich flavors and eye-catching presentation, this Black Velvet Cake Roll combines velvet cake with a luscious cream cheese filling, making it a perfect dessert for any occasion.
Servings: 8 servings
Calories: 300kcal
Ingredients
For the Cake
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Red food coloring (optional, for added depth)
- Powdered sugar (for dusting)
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the long sides.
- In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale, nearly tripling the volume. Add in the vanilla extract and mix until combined.
- Gradually fold in the dry ingredients into the egg mixture until just combined. Add red food coloring if desired.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
- Sprinkle a clean kitchen towel with powdered sugar, this will prevent the cake from sticking.
- Once baked, immediately invert the cake onto the prepared towel, carefully peeling off the parchment paper.
- Starting from the short end, roll the cake and towel together lightly. Allow it to cool completely on a wire rack.
Filling and Final Assembly
- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Once the cake is cool, gently unroll it and spread the cream cheese filling evenly over the surface.
- Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least one hour before serving.
- Before slicing, dust the top with powdered sugar for an elegant touch.
Notes
Make sure all your ingredients are at room temperature for the best results. If desired, you can add a hint of espresso powder to enhance the chocolate flavor.