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Delicious slice of Black Velvet Cake topped with cream cheese frosting.
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Black Velvet Cake

A stunningly rich dessert with a deep, dark hue and a moist, tender crumb, perfect for any celebration.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Black Velvet Cake, Celebration Cake, Chocolate Cake, Dessert Recipe, Velvet Cake
Servings: 12 slices
Calories: 350kcal

Ingredients

For the cake

  • 2 1/2 cups all-purpose flour This forms the cake’s structure, lending it a soft crumb.
  • 1 1/2 cups granulated sugar For the perfect amount of sweetness.
  • 1/2 cup unsweetened cocoa powder Adds an intense chocolate flavor.
  • 1 1/2 teaspoons baking powder Gives the cake its rise.
  • 1 1/2 teaspoons baking soda Works with the other ingredients to create lift.
  • 1 teaspoon salt Enhances the flavors.
  • 1 cup buttermilk Introduces moisture and a slight tanginess.
  • 1/2 cup vegetable oil Helps keep the cake moist.
  • 2 large eggs Bind the ingredients and adds richness.
  • 2 teaspoons vanilla extract Infuses the batter with a warm, aromatic flavor.
  • 1 cup hot water Helps to create a smooth, liquid batter.
  • 1 tablespoon black food coloring Optional; deepens the color of the cake.

For the frosting

  • 1 cup unsalted butter, softened The base for a luscious frosting.
  • 4 cups powdered sugar Sweetens the frosting to perfection.
  • 1/2 cup unsweetened cocoa powder Provides a rich chocolate flavor.
  • 1/4 cup heavy cream Gives the frosting a smooth, creamy texture.
  • 2 teaspoons vanilla extract Adds depth to the frosting flavor.
  • 1 tablespoon black food coloring Optional; enhances the visual appeal.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Stir in the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually mix in the hot water until the batter is well combined and thin, and add black food coloring if desired.

Baking

  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Frosting

  • In a bowl, beat the softened butter until creamy, then gradually incorporate the powdered sugar and cocoa powder.
  • Add the heavy cream and vanilla extract and beat until fluffy. Add black food coloring if desired.

Assembly

  • Once the cakes are completely cool, frost them as desired and chill for 30 minutes for a smoother finish before serving.

Notes

Ensure that all cold ingredients are at room temperature. Measure flour properly to prevent a dense cake. Line cake pans with parchment paper for added insurance against sticking. Experiment with frosting flavors.