Black Forest Cheesecake
A delightful dessert combining creamy cheesecake, luscious cherries, and chocolate, great for any celebration.
Servings: 12 slices
Calories: 400kcal
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs These provide a deliciously crispy base.
- 0.25 cup granulated sugar A touch of sweetness that complements the chocolate.
- 0.33 cup unsalted butter, melted Adds richness and binds the crust together.
For the cheesecake filling
- 24 oz cream cheese, softened The creamy foundation that gives the cheesecake its signature texture.
- 1 cup granulated sugar Balances the tanginess of the cream cheese.
- 1 teaspoon vanilla extract Infuses the filling with aromatic flavor.
- 1 cup heavy cream, whipped Lightens the filling for a fluffy texture.
For the cherry topping
- 2 cups canned or jarred cherries, drained Juicy and tart, these cherries are the heart of the topping.
- 0.25 cup granulated sugar Enhances the natural sweetness of the cherries.
- 1 tablespoon cornstarch Helps thicken the cherry mixture.
- 0.25 cup water Necessary for cooking the cherry filling.
For garnish
- Chocolate shavings or curls Adds elegance and a touch of chocolatey goodness.
- Whipped cream A classic finishing touch that adds creaminess.
- Maraschino cherries Completes the look of the cheesecake.
Instructions
Preparation
- In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create a sturdy base.
Make the Cream Cheese Filling
- In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Gradually add in the granulated sugar and vanilla extract, continuing to beat until well combined.
- Gently fold in the whipped heavy cream into the cream cheese mixture to maintain fluffiness.
Combine Filling and Crust
- Pour the cheesecake filling over the prepared chocolate crust in the springform pan, spreading it evenly with a spatula.
Chill the Cheesecake
- Refrigerate the cheesecake for at least 4 hours or until fully set and firm to the touch.
Prepare the Cherry Topping
- In a saucepan, combine the drained cherries, 1/4 cup of granulated sugar, cornstarch, and water.
- Cook over medium heat while stirring constantly until the mixture thickens and becomes bubbly. Remove from heat and let it cool.
Assemble the Cheesecake
- Spread the cherry mixture evenly over the chilled cheesecake.
Garnish Before Serving
- Add chocolate shavings or curls, dollops of whipped cream, and maraschino cherries on top before serving.
Notes
To store leftover cheesecake, cover tightly and refrigerate for up to 3 days or freeze individual slices for up to 2 months. Variations could include using different fruit toppings or layers of chocolate ganache.