Beyoncé Bliss Bites
These delightful treats fuse creamy sweetness and crunchy texture with cream cheese, honey, graham cracker crumbs, and pistachios, making them perfect for any occasion.
Servings: 12 pieces
Calories: 100kcal
Ingredients
Creamy Base
- 8 oz cream cheese, softened The smooth base that adds richness.
- 1/2 cup powdered sugar To bring in that powdery sweetness.
- 1 tsp vanilla extract A splash of aromatic flavor that elevates the dish.
- 1/4 cup honey For natural sweetness and a touch of stickiness.
Crunchy Elements
- 1/2 cup graham cracker crumbs Adding delightful crunch and flavor.
- 1/2 cup crushed pistachios A nutty crunch that gives character and texture.
Coating
- 1/2 cup white chocolate, melted The silky coating that makes each bite extra special.
- Extra honey for drizzling Adds a glossy finish that enhances flavor.
Instructions
Preparation
- In a medium bowl, combine your softened cream cheese, powdered sugar, vanilla extract, and honey. Use a hand mixer or a whisk to beat the mixture until it’s smooth and creamy.
- Stir in the graham cracker crumbs. Cover the bowl and chill the mixture in the refrigerator for about 30 minutes.
Shaping
- After chilling, take the mixture out of the fridge and roll desired amounts into small balls.
Coating
- Melt the white chocolate in a microwave-safe bowl or using a double boiler.
- Dip each ball halfway into the melted chocolate, then roll or sprinkle with crushed pistachios.
- Place each coated ball on parchment paper to set.
Final Touches
- Drizzle extra honey on top of each bliss ball and refrigerate for at least 1 hour before serving.
Notes
For added flavor, consider adding a pinch of salt to the cream cheese mixture. You can also experiment with coatings like shredded coconut or crushed almonds. Store leftovers in an airtight container in the refrigerator for up to a week.