Best Cream Cheese Cookies
These delightful cream cheese cookies combine the creamy goodness of cream cheese with a buttery texture, making them a perfect snack or dessert for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Adds a rich, creamy base.
- 3 oz cream cheese, softened Provides that signature tanginess.
- 1 cup granulated sugar Sweetness is essential.
- 1 large egg yolk Adds moisture and richness.
- 1 tsp vanilla extract A splash of aromatic sweetness.
- 2 cups all-purpose flour Provides structure.
- 1/2 tsp baking powder Helps cookies rise.
- 1/4 tsp salt Enhances all the flavors.
- to taste extra granulated sugar or powdered sugar for dusting (optional) A lovely finishing touch.
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy, about 2-3 minutes.
- Add the granulated sugar and mix until well combined. Then, incorporate the egg yolk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, mixing until a soft dough forms.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30–45 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop 1 tablespoon of dough, roll into balls, and place them about 2 inches apart on the baking sheet. Press each ball gently to flatten slightly.
Baking
- Bake the cookies for 10–12 minutes or until the edges are golden brown. They will continue to cook after you take them out.
- Let the cookies cool completely before dusting with extra sugar, if desired.
Notes
Use room temperature butter and cream cheese for easier blending. Don't skip the chill time to help cookies maintain their shape. Consider adding chocolate chips or dried fruit for variations.