Beef Reuben Sandwich
A classic deli sandwich made with juicy corned beef, creamy Swiss cheese, tangy sauerkraut, and Russian dressing, all grilled between slices of buttery rye bread.
Servings: 2 servings
Calories: 570kcal
Ingredients
Sandwich Base
- 2 slices rye bread The foundation of your sandwich, providing a robust and flavorful base.
- 3 ounces corned beef, sliced Juicy and tender, packed with rich, savory flavor.
- 2 slices Swiss cheese Creamy and nutty, melts perfectly for an indulgent experience.
- 1/4 cup sauerkraut, drained Introduces a pleasing crunch and brightens the overall flavor.
- 1 tablespoon Russian or Thousand Island dressing Ties all the ingredients together and adds a delightful punch.
- 1 tablespoon Butter for grilling Essential for achieving a golden-brown crust.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of rye bread.
Assembling the Sandwich
- On the unbuttered side of one slice, stack the corned beef evenly.
- Follow with Swiss cheese, sauerkraut, and Russian or Thousand Island dressing.
- Place the second slice of rye bread on top, buttered side facing up.
Cooking
- Place the sandwich in the heated skillet and cook for 4-5 minutes on each side.
- Watch for the bread to turn golden and the cheese to melt.
Serving
- Remove from skillet and slice in half before serving warm.
Notes
Use a Panini press for quicker cooking and a perfect grilled finish. Customize flavors with different types of cheese or additional toppings like horseradish. Consider making homemade dressing for a fresher taste.