Bang Bang Shrimp Tacos
A delightful twist on a popular seafood dish, transforming it into an easy-to-make taco meal bursting with flavor.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the tacos
- 1 lb shrimp, peeled and deveined Tender and juicy shrimp provide the protein-packed star of the dish.
- 8 pieces corn tortillas Soft, warm tortillas serve as the perfect foundation for your tacos.
- 2 cups shredded cabbage Fresh, crunchy cabbage provides a wonderful texture.
- 1 avocado sliced Creamy avocado slices add richness.
- 1 lime cut into wedges Adds acidity and zing.
- 1 tbsp chopped fresh cilantro Aromatic cilantro elevates the taco experience.
For the sauce
- 1/4 cup mayonnaise Creamy base for the flavor-packed sauce.
- 2 tbsp sweet chili sauce Adds sweetness and mild heat.
- 1 tsp sriracha Brings a delightful kick.
Instructions
Make the sauce
- In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until the mixture is well-blended and creamy.
Coat the shrimp
- In a mixing bowl, toss the peeled and deveined shrimp with half of the prepared sauce until evenly coated. Allow to marinate for a few minutes.
Cook the shrimp
- Heat a grill or non-stick skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side, until pink and opaque.
Warm the tortillas
- While the shrimp is cooking, warm the corn tortillas in a dry pan or microwave until soft.
Assemble tacos
- Place a generous handful of shredded cabbage on each tortilla, followed by pieces of shrimp and fresh avocado slices.
Add sauce and serve
- Drizzle remaining sauce over the tacos and garnish with cilantro and fresh lime juice. Serve immediately.
Notes
Consider using a mix of red and green cabbage for extra crunch. For spice, increase sriracha or add crushed red pepper flakes. Marinating shrimp for 30 minutes can deepen flavors.