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Delicious Bang Bang Shrimp Tacos topped with spicy sauce and fresh ingredients.
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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are an explosion of flavor with crispy shrimp, creamy sauce, and vibrant slaw, perfect for any gathering or a cozy night in.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dinner, Main Course, Tacos
Cuisine: Mexican, Seafood
Keyword: Bang Bang Shrimp Tacos, comfort food, Crispy Shrimp, easy tacos, Seafood Recipe
Servings: 8 servings
Calories: 350kcal

Ingredients

For the Shrimp

  • 1 lb medium shrimp, peeled and deveined juicy and tender shrimp that bring a taste of the ocean.
  • 1 cup buttermilk adds creaminess and helps to tenderize the shrimp.
  • 3/4 cup cornstarch for that perfect crispy coating.
  • 1/2 cup all-purpose flour creates a delightful crunch.
  • 1/2 tsp salt enhances the flavors of the shrimp.
  • 1/4 tsp black pepper adds a hint of warmth.
  • 1/4 tsp paprika contributes a touch of smokiness.
  • About 2 cups vegetable oil (for frying) hot oil ensures a deep, golden-crispy exterior.

For the Bang Bang Sauce

  • 1/2 cup mayonnaise creamy base for the sauce.
  • 1/4 cup sweet chili sauce provides a sweet and tangy contrast.
  • 2 tbsp sriracha brings the heat.
  • 1 tbsp honey (optional) adds a hint of sweetness.

For the Slaw

  • 2 cups shredded green and purple cabbage for crunch and color.
  • 1/4 cup shredded carrots adds sweetness and vibrancy.
  • 2 tbsp rice vinegar or apple cider vinegar for tartness.
  • 1 tbsp mayonnaise to create a creamy element to the slaw.
  • 1 tbsp honey to balance the tang of the vinegar.
  • Salt to taste.
  • Pepper to taste.

To Assemble the Tacos

  • 8 small corn or flour tortillas the perfect vessel for all these delicious fillings.
  • Fresh cilantro, chopped a fragrant garnish.
  • Lime wedges, for serving adds a bright, zesty squeeze!

Instructions

Preparation

  • Soak the shrimp in buttermilk for 15 minutes to add flavor and tenderness.

Making the Bang Bang Sauce

  • In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Chill the sauce in the refrigerator.

Preparing the Slaw

  • Combine shredded cabbage and carrots in a bowl.
  • In another bowl, whisk together vinegar, mayonnaise, honey, salt, and pepper. Pour this dressing over the veggies and toss to combine. Chill the slaw.

Coating the Shrimp

  • In a dish, mix cornstarch, flour, salt, pepper, and paprika.
  • Remove the shrimp from buttermilk, shake off any excess, and dredge in the dry mix until coated.

Frying the Shrimp

  • Heat oil to 350°F (175°C) in a deep pan.
  • Fry shrimp in batches for about 2–3 minutes on each side until golden and crispy. Drain on paper towels.

Tossing the Shrimp

  • While shrimp are hot, toss in the chilled sauce until evenly coated.

Assembling the Tacos

  • Warm tortillas in a pan or microwave.
  • On each tortilla, place a generous amount of slaw, add saucy shrimp, and finish with fresh cilantro. Squeeze lime juice over the top.

Notes

For extra flavor, marinate shrimp longer in buttermilk or add spices to the flour. Maintain oil temperature and avoid overcrowding when frying. Chill sauce and slaw to enhance freshness.