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Delicious Bang Bang Chicken Skewers served with dipping sauce
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Bang Bang Chicken Skewers

Juicy marinated chicken pieces grilled to perfection, coated in a sweet and spicy sauce, perfect for gatherings or cozy dinners.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Appetizer, Main Course
Cuisine: American, Asian
Keyword: Bang Bang Chicken, BBQ Chicken, Easy Chicken Recipe, Family Recipe, Grilled Chicken Skewers
Servings: 4 servings
Calories: 175kcal

Ingredients

For the chicken skewers

  • 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1-inch cubes Tender chicken ensures every bite is juicy and delicious.
  • 2 tablespoons olive oil For moisture and richness.
  • 1 tablespoon soy sauce Adds a savory depth.
  • 1 tablespoon honey Balances the savory elements.
  • 1 teaspoon garlic powder Lends a comforting, aromatic flavor.
  • 1 teaspoon smoked paprika Offers a hint of smokiness.
  • 0.5 teaspoon salt Enhances the overall taste.
  • 0.5 teaspoon black pepper Gives the dish a gentle kick.
  • 1 packet Wooden skewers Soaked in water for 30 minutes before using.

For the Bang Bang sauce

  • 0.5 cup mayonnaise Provides a creamy base.
  • 2 tablespoons sweet chili sauce Adds a touch of sweetness.
  • 1 tablespoon Sriracha Adjust to taste for heat.
  • 1 tablespoon honey For added sweetness.
  • 1 teaspoon lime juice Brightens the sauce and ties flavors together.

Instructions

Marinate the chicken

  • In a large bowl, whisk together the olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and black pepper. Add the chicken pieces, tossing until they’re coated. Marinate in the fridge for at least 30 minutes (or up to 4 hours for maximum flavor).

Make the Bang Bang sauce

  • In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth. Set aside for serving.

Assemble the skewers

  • Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece for even cooking.

Cook the skewers

  • Grill: Preheat your grill to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).
  • Oven: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 20-25 minutes, flipping them halfway through.
  • Air Fryer: Set your air fryer to 375°F (190°C). Cook for 10-12 minutes, flipping halfway.

Serve & enjoy

  • Drizzle the Bang Bang sauce over the skewers or serve it as a dipping sauce on the side. Garnish with chopped green onions and sesame seeds if desired.

Notes

To elevate, marinate overnight for richer flavor. Add vegetables to skewers for more nutrition. Adjust Sriracha based on spice preference.