Banana Bread Cookies
Delightful cookies that combine the comforting flavors of traditional banana bread with the inviting softness of cookies, perfect for any gathering.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Wet Ingredients
- 1 ripe banana, mashed Adds creamy sweetness and softness.
- 1/2 cup unsalted butter, softened Melts into the batter for a rich texture.
- 1/2 cup brown sugar Adds warmth and tenderness.
- 1/4 cup granulated sugar Balances sweetness.
- 1 large egg Binds ingredients for a fluffy texture.
- 1 tsp vanilla extract Rounds out the flavors.
Dry Ingredients
- 1 1/2 cups all-purpose flour Provides structure.
- 1/2 tsp baking soda Ensures the cookies rise.
- 1/2 tsp cinnamon Enhances flavor.
- 1/4 tsp salt Heightens sweetness.
Optional Ingredients
- 1/2 cup chopped pecans or walnuts Adds crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Mix in the mashed banana, egg, and vanilla extract until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in the chopped nuts, if using.
Baking
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them apart.
- Flatten the balls slightly with a fork and bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack.
Notes
For best results, allow ingredients to come to room temperature before mixing. Don't overmix to avoid tough cookies. Toast nuts for extra flavor.