Banana-Blueberry Smoothie
A delightful blend of ripe bananas and tart blueberries, this smoothie is a burst of flavor perfect for breakfast or a refreshing snack.
Servings: 2 servings
Calories: 325kcal
Ingredients
Smoothie Base
- 250 ml almond milk Creamy and slightly nutty base.
- 2 tablespoons honey Natural sweetness.
- 200 g plain yogurt Adds creaminess and probiotics.
Fruits
- 2 ripe bananas Provides natural sweetness and texture.
- 150 g blueberries (fresh or frozen) High in antioxidants.
Instructions
Preparation
- Peel the bananas and cut them into manageable chunks.
- If using frozen blueberries, thaw them slightly.
Blending
- Place the banana chunks, blueberries, yogurt, honey, and almond milk into your blender.
- Blend until smooth and creamy.
- If needed, stop to scrape down the sides.
Serving
- If you prefer a thinner smoothie, add splash more almond milk.
- Taste the smoothie and adjust sweetness with more honey if desired.
- Pour into glasses and enjoy immediately.
Notes
Add protein powder for an extra boost or sprinkle cinnamon for flavor. Use less almond milk for thicker smoothies or add spinach for extra nutrients.