Balsamic Glazed Roasted Carrots
This vibrant dish features carrots glazed in a sweet and tangy balsamic mixture, creating a perfect side for any meal.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb carrots, peeled and cut into sticks (or left whole if thin) You can use multicolored carrots for variety.
- 1.5 tablespoons olive oil Use extra virgin olive oil for the best flavor.
- to taste Salt and black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup Maple syrup can be used for a vegan option.
- 1 teaspoon fresh thyme leaves (optional) Adds an aromatic touch at the end.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the peeled and cut carrots with olive oil, salt, and black pepper until evenly coated.
- Spread the carrots onto the lined baking sheet in a single layer.
Cooking
- Roast the carrots in the preheated oven for 20–25 minutes, flipping them halfway through for even cooking.
- In the last five minutes of roasting, mix balsamic vinegar and honey in a small bowl and drizzle the glaze over the carrots.
- Continue roasting the carrots for an additional 5 minutes until they are tender and glossy, adding thyme just before serving.
Notes
Store leftover roasted carrots in an airtight container in the refrigerator for up to five days. Reheat in the oven at 350°F (175°C) for 8-10 minutes.