Baked Whipped Feta & Goat Cheese Dip with Sweet Potato-Sage Magic
A creamy and luscious dip made with baked feta and goat cheese, complemented by roasted sweet potatoes and aromatic sage, perfect for gatherings and cozy nights.
Servings: 6 servings
Calories: 240kcal
Ingredients
Cheese Mixture
- 150 g feta cheese Crumbly and tangy, adds delightful saltiness.
- 100 g soft goat cheese Creamy and rich, offers a smooth texture.
- 2 tbsp Greek yogurt Adds velvety creaminess and hint of tang.
- 1 tbsp olive oil Binds ingredients while adding lusciousness.
- 1/2 tsp lemon zest Elevates flavors with a refreshing note.
- 1/4 tsp garlic powder Adds depth to the dip.
- to taste cracked black pepper Gives a comforting bite.
Sweet Potato Preparation
- 1 medium sweet potato, peeled and finely diced Complements the creaminess of the dip.
- 1.5 tbsp olive oil Nourishes sweet potatoes while roasting.
- to taste sea salt Balances flavors.
- 6-8 leaves fresh sage Elevates the dish with unique flavor.
- extra for drizzling olive oil Adds richness for presentation.
Serving Accompaniments
- Crusty bread, crackers, or pita chips Provides the perfect vessel for scooping.
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- Peel and finely dice the sweet potato into small cubes.
- Toss the diced sweet potato with 1 tablespoon of olive oil and a pinch of sea salt.
- Spread sweet potato pieces on a baking sheet and roast for about 20 minutes.
Cheese Mixture
- In a mixing bowl, combine feta cheese, soft goat cheese, Greek yogurt, 1 tablespoon olive oil, lemon zest, garlic powder, and cracked black pepper.
- Blend the mixture until smooth using a hand blender or food processor.
- Taste and adjust seasoning as desired.
Bake Cheese
- Pour the cheese mixture into a small baking dish and spread it evenly.
- Bake for approximately 15–18 minutes or until golden and puffed.
Crisp Sage
- In a small skillet, heat 1/2 tablespoon of olive oil over medium heat.
- Add fresh sage leaves and fry until crisp, about 20 seconds.
- Drain on paper towels.
Serve
- Top the warm cheese dip with roasted sweet potato pieces and crispy sage leaves.
- Drizzle with extra olive oil and serve immediately.
Notes
Ensure cheeses are at room temperature for easier blending. Don't rush the roasting of sweet potatoes for maximum flavor.