Baked Spinach Mushroom Quesadillas
Baked Spinach Mushroom Quesadillas are a satisfying and healthy comfort food filled with melted cheese, savory mushrooms, and vibrant spinach, perfect for a quick weeknight dinner or family gathering.
Servings: 4 servings
Calories: 350kcal
Ingredients
Quesadilla Filling
- 3 cups fresh spinach, roughly chopped Adds a nutritious and vibrant touch.
- 8 oz mushrooms, sliced Provides depth and flavor.
- 1 cup shredded mozzarella Enhances the gooey goodness.
- 1 cup shredded cheddar Sharp cheddar complements the mozzarella.
- 4 pieces tortillas (8-inch size) Form the perfect vessel for the fillings.
Optional Ingredients
- to taste olive oil For lightly coating the tortillas for a crispy texture.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Microwave the mushrooms in a bowl for 2 1/2 to 3 minutes to soften. Drain well to remove excess moisture.
- Brush one side of each tortilla lightly with olive oil (optional).
- Place the tortillas, oiled-side down, on a baking sheet.
Filling Quesadillas
- Sprinkle half of the mozzarella and cheddar evenly over one side of each tortilla.
- Layer the spinach and mushrooms evenly over the cheese.
- Add the remaining cheese on top of the veggies.
- Fold the tortillas in half over the fillings.
Baking
- Bake for 6 minutes, then flip carefully and bake for another 6 to 7 minutes until crispy and golden brown.
Notes
For extra flavor, consider adding spices like garlic powder or red pepper flakes. Serve with sour cream or guacamole for creaminess. Experiment with different vegetables or proteins for variety.