Baked Salmon with Cranberry Salsa & Pecans
This elegant dish combines flaky salmon with vibrant cranberry salsa and crunchy pecans, offering a delightful balance of flavors and textures. Perfect for family meals or special occasions.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Salmon
- 4 pieces salmon fillets (about 6 oz each) Fresh, succulent fillets that offer a rich flavor and moist texture.
- 2 tablespoons olive oil A heart-healthy fat that enhances the natural flavors of the salmon.
- to taste Salt and black pepper Simple seasonings to elevate the dish.
- 1 teaspoon garlic powder Adds a savory depth that complements the salmon wonderfully.
- 1 teaspoon paprika For a hint of smokiness and vibrant color.
For the Cranberry Salsa
- 3/4 cup fresh or dried cranberries Offers a burst of tartness and sweetness to the dish.
- 1/2 cup diced mango or apple (optional for sweetness) Fresh fruit that balances the tartness of the cranberries.
- 1/4 cup red onion, finely chopped Provides a sharp contrast and crunch.
- 1/4 cup fresh cilantro, chopped Adds a bright, herbaceous note.
- 1 tablespoon lime juice Provides a refreshing acidity that brightens up the flavors.
- 1 tablespoon honey or maple syrup Adds a touch of natural sweetness.
- 1/3 cup chopped toasted pecans Introduces a nutty and crunchy element.
- to taste Extra cilantro for garnish For a fresh finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Make the Salsa
- In a medium bowl, combine cranberries, mango (or apple), red onion, cilantro, lime juice, honey, salt, and pepper. Stir well and let it sit for about 10 minutes.
Toast the Pecans
- In a dry skillet over medium heat, toast the chopped pecans for 2-3 minutes until fragrant. Set aside.
Assembly
- Remove the salmon from the oven and transfer to serving plates. Spoon the cranberry salsa over each fillet, then sprinkle with toasted pecans and extra cilantro for garnish.
- Serve warm with your favorite sides, such as steamed vegetables or quinoa.
Notes
For enhanced flavor, consider using fresh cranberries and adding a pinch of chili powder for extra kick. Experiment with seasonal fruits in the salsa, such as peaches or pears. Always let the salsa sit for at least 10 minutes before serving.