Baked Lemon Garlic Cod with Butter Sauce
A delightful dish featuring flaky cod fillets baked with a buttery, lemon-garlic sauce for a fresh and aromatic experience.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1.5 pounds cod loin fillet, patted dry Fresh, flaky cod fillets that will melt in your mouth.
- sea salt and freshly ground black pepper, to taste Essential for enhancing the flavors.
- 2 tablespoons extra virgin olive oil Adds depth and richness.
- 4 tablespoons freshly squeezed lemon juice Gives the dish its signature zesty kick.
- 4 cloves garlic, finely minced Infuses the dish with warmth.
- 1/4 cup butter, cut into small cubes Provides luxurious richness.
- 1 small lemon, thinly sliced Adds elegant presentation.
- Freshly chopped parsley (optional, for garnish) A pop of color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a rectangular baking dish.
- Arrange the seasoned cod fillets in the dish, ensuring they are set apart to cook evenly.
- In a small bowl, whisk together the olive oil, fresh lemon juice, and minced garlic. Sprinkle in salt and freshly ground black pepper to taste.
- Pour the sauce over the cod fillets and scatter the diced butter across the fish evenly.
- Top each fillet with a few thin slices of lemon.
Cooking
- Bake for 15–20 minutes until the cod turns opaque and flakes easily with a fork.
- Garnish with fresh parsley before serving hot.
Notes
Marinate the cod in the lemon-garlic mixture for 30 minutes before cooking for extra flavor. Optional: Add seasonal veggies like asparagus to the baking dish.