Baked Feta with Olives and Sun-Dried Tomatoes
A delightful and comforting dish featuring creamy feta cheese, briny olives, and sweet sun-dried tomatoes, all baked to perfection.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 8 oz block of feta cheese Creamy and tangy, this feta gives a rich base to your dish.
- 1 cup pitted olives (any variety) A mix of black and green olives provides a salty punch.
- 1/2 cup sun-dried tomatoes Juicy and sweet, they add a delightful burst of flavor and color.
- 1/3 cup olive oil Aromatic and smooth, this essence brings all the ingredients together.
- 3 cloves garlic, thinly sliced Loaded with flavor, the garlic complements the feta perfectly.
- 1/2 tsp dried rosemary Earthy and aromatic, rosemary enhances the Mediterranean spirit.
- 1/2 tsp dried thyme A slightly sweet herbal note that elevates the dish.
- 1/2 tsp dried oregano Adds a classic Italian flavor and aromatic warmth.
- pinch of salt Just enough to bring out the flavors without overpowering them.
- cracked black pepper, to taste Adds a bit of spice and depth.
- fresh chopped parsley, for garnish A pop of color and freshness.
- crostini or sliced French bread, for serving Crisp and ready to scoop up all the deliciousness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the feta cheese into a small baking dish.
- Arrange the olives and sun-dried tomatoes around the feta.
- In a separate bowl, mix olive oil, thinly sliced garlic, rosemary, thyme, oregano, salt, and black pepper.
Baking
- Pour the seasoned oil mixture evenly over the feta, olives, and tomatoes.
- Bake in the preheated oven for 20 minutes, until the cheese is soft and begins to melt.
- Switch on the broiler for 1-2 minutes for a perfect golden top.
Serving
- Garnish with fresh chopped parsley and serve warm with crostini or sliced French bread.
Notes
High-quality feta is recommended. Experiment with different olives and consider using fresh herbs for more flavor. Don’t rush the broiling step.