Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs is a delightful dish that combines fluffiness and creaminess, perfect for breakfast or brunch, packed with protein and simple to make.
Servings: 4 servings
Calories: 175kcal
Ingredients
Main ingredients
- 6 large large eggs These will form the base and provide the incredible, fluffy texture.
- 1 cup cottage cheese Choose either full-fat or low-fat, depending on preference.
- 2 tbsp chopped fresh chives Adds flavor and beautiful color.
- 1 tbsp butter Used for greasing the baking dish.
- to taste salt & black pepper Seasoning to elevate flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a small round baking dish or individual ramekins generously with butter.
- In a large mixing bowl, whisk the eggs until the mixture is smooth and well blended.
- Add cottage cheese, salt, pepper, and chopped chives to the eggs. Stir gently until all ingredients are fully combined.
- Pour the egg mixture into your prepared baking dish, gently tapping the dish on the counter to level the surface.
Baking
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- Let it rest for about 5 minutes before serving.
- Sprinkle additional fresh chives on top just before serving.
Notes
For added depth of flavor, incorporate sautéed vegetables or grated cheese on top before baking. Consider using red pepper flakes or serving with hot sauce for heat.