Baked Chicken Ricotta Meatballs
Baked Chicken Ricotta Meatballs are a delicious twist on traditional meatballs, combining savory flavors and a creamy texture with ground chicken and ricotta cheese for a perfect family dinner or gathering.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the meatballs
- 1 lb ground chicken This lean protein gives the meatballs a wonderfully light texture while remaining flavorful.
- 1/2 cup ricotta cheese The creamy addition of ricotta brings a delightful richness to the meatballs.
- 1/3 cup grated Parmesan cheese Adds depth and a savory kick to each bite.
- 1/2 cup cooked spinach, chopped Boosts the nutritional value and adds a subtle earthiness.
- 1/2 cup breadcrumbs Helps to bind the mixture.
- 1 large egg Acts as a binding agent.
- 3 cloves garlic, minced Infuses the meatballs with aroma and flavor.
- 1/2 tsp salt Essential seasoning.
- 1/2 tsp black pepper Essential seasoning.
- 1/2 tsp dried oregano Adds classic Italian flavor.
- 1/2 tsp onion powder Enhances flavor profile.
To serve
- 1 cup your favorite marinara or tomato basil sauce To dress the meatballs.
- to taste extra Parmesan for garnish For those who love extra cheesy goodness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, ricotta cheese, grated Parmesan, chopped spinach, breadcrumbs, egg, minced garlic, salt, pepper, oregano, and onion powder. Mix until just combined.
- Scoop the mixture into 1.5-inch balls and arrange them on the prepared baking sheet.
Cooking
- Bake for 20–22 minutes or until the meatballs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- In the last few minutes of baking, warm your marinara sauce in a skillet. Once the meatballs are done, toss them in the sauce until fully coated.
- Finish with an extra sprinkle of Parmesan cheese before serving.
Notes
Don’t overmix to avoid tough meatballs; experiment with herbs and add spice according to taste. Use a cookie scoop for even meatballs.