Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful combination of tender broccoli and gooey cheddar cheese, creating a crispy, golden exterior. Perfect as an appetizer or side dish!
Servings: 6 balls
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups finely chopped broccoli florets Fresh and vibrant, these florets pack a nutritious punch.
- 1 cup shredded cheddar cheese Creamy and sharp, this cheese melts beautifully.
- 1/2 cup breadcrumbs Helps the balls hold their shape.
- 2 large eggs, beaten Essential for binding the mixture.
- 1/4 cup all-purpose flour Stabilizes the mixture.
- 1 tsp garlic powder Elevates the flavor profile.
- 1/2 tsp salt Enhances all the flavors.
- 1/4 tsp black pepper Rounds out the seasonings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine broccoli, cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and pepper. Stir until mixed.
- Scoop out tablespoon-sized portions and roll them tightly into balls.
- Place the balls on the prepared baking sheet with space in between.
Baking
- Bake for 18–20 minutes until golden brown and crisp.
- Allow to cool slightly before serving.
Notes
Chill the mixture if it's too soft. Experiment with different cheeses and herbs for added flavor.