Avocado Tuna Salad
A delightful fusion of creamy avocados and tender tuna, this Avocado Tuna Salad is both comforting and refreshing, perfect for light lunches or quick dinners.
Servings: 4 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 2 ripe avocados, diced into creamy chunks Use ripe avocados for the best flavor and texture.
- 2 cans (5 oz each) tuna, drained Keep it light by draining well.
- 1/4 cup celery, finely chopped Add for crunch.
- 2 tablespoons cilantro, chopped For freshness.
- 1/4 cup red onion, finely chopped To add a kick.
- 1 lime Juice of To brighten flavors.
- to taste Salt For seasoning.
- to taste Black pepper For an extra zing.
- as needed Bread or crackers For serving.
Instructions
Preparation
- In a large mixing bowl, lightly mash the ripe avocados until they reach a creamy consistency.
- Add the drained tuna, red onion, celery, and cilantro into the bowl.
- Squeeze the juice of one lime over the mixture.
- Season the salad with salt and black pepper to taste.
- Gently mix everything together, being careful not to over-mash the avocados.
- Serve immediately on slices of bread or atop crackers, or enjoy it on its own.
Notes
For a creamy twist, incorporate Greek yogurt or mayonnaise. Add chili flakes or jalapeños for an extra kick. Fresh dill or parsley can also be used as herbs.