Authentic Artisan Garlic Naan
Delightfully fluffy Indian flatbread, perfect for scooping up curries or enjoying on its own.
Servings: 10 pieces
Calories: 220kcal
Ingredients
Dough ingredients
- 3/4 cup warm milk Provides moisture for soft naan.
- 4 cups all-purpose flour Foundation for a chewy texture.
- 1/4 cup vegetable oil Adds richness and moisture.
- 2 teaspoons sugar Encourages yeast activation.
- 1 1/2 teaspoons active dry yeast Gives naan its airy lift.
- 3/4 cup plain Greek yogurt Provides tanginess and soft structure.
- 1 teaspoon salt Enhances flavor.
- 1 teaspoon baking powder Ensures naan puffs up.
- 1/4 cup warm water Aids in yeast activation and dough consistency.
- 2 cloves garlic, minced Delivers robust flavor.
- 3 tablespoons butter, melted For brushing onto the naan.
- 1 teaspoon chopped fresh parsley (or cilantro) Adds vibrancy and color.
Instructions
Preparation
- Mix warm water, sugar, and active dry yeast in a bowl. Set aside for 5 to 10 minutes until bubbly and frothy.
- In the bowl with the activated yeast, add warm milk, plain Greek yogurt, vegetable oil, and minced garlic. Stir until well combined.
- Gradually add all-purpose flour, baking powder, and salt. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface. Knead for 3 to 5 minutes until smooth and elastic.
- Form the dough into a ball and place it in an oiled bowl. Cover and let it rise in a warm area for about an hour or until doubled in size.
Cooking
- Once risen, punch down the dough, divide into 10 pieces, and roll each into a ball.
- Roll each ball into an oval shape, about 1/4 inch thick.
- Heat a greased skillet over medium-high heat, cook each naan for 1-2 minutes until bubbles form, then flip and cook until golden brown.
- In a small bowl, mix melted butter, remaining minced garlic, and chopped herbs. Brush generously over hot naan before serving.
Notes
Temperature matters: The milk and water should be warm, but not hot. Adjust flour based on humidity for a non-sticky dough. Consider a longer rise time for more flavor. Ensure skillet is well-heated, and use a pizza stone for better texture.